Blue Cheese And Greens Quick Pasta

kalamcoy77    November 07, 2022    Recipe    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Blue cheese and greens quick pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blue cheese and greens quick pasta is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Blue cheese and greens quick pasta is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Blue cheese and greens quick pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue cheese and greens quick pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.

Super quick and tasty recipe for all cheese lovers out there. Ideal for week nights that need a bit of comfort food

Ingredients and spices that need to be Prepare to make Blue cheese and greens quick pasta:

1. 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. 1 packet Gorgonzola or dolce latte
3. 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
4. 1 handful Parmesan

Instructions to make to make Blue cheese and greens quick pasta

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

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So that's going to wrap it up for this special food Recipe of Award-winning Blue cheese and greens quick pasta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!