Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Cheese Beef Burger. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cheese Beef Burger is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Cheese Beef Burger is something which I have loved my entire life.
Many things affect the quality of taste from Cheese Beef Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Beef Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Beef Burger is 18 to 20 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Cheese Beef Burger using 6 ingredients and 5 steps. Here is how you cook it.
My first ever homemade burgers (2020),did buy a Food Processor Cook Book recently off of Amazon (Online shopping outlet),for which I am a Amazon Prime member,so a fee of about £80.00 a Year,I gained some help from this Cook Book so as too make these beef burgers,the sauce is shop bought Barbecue Sauce and the cheese is already sliced Processed Cheese.I bought a Burger Press on Amazon recently as well.
Ingredients and spices that need to be Make ready to make Cheese Beef Burger:
- 2000 g Lean (beef) Steak mince
- 250 g whole block of butter
- Salt and Ground Black Pepper
- Burger Buns with Sesame Seed on top
- leaves Lettuce
- Individually wrapped sliced Processed Cheese
Steps to make to make Cheese Beef Burger
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
- With toasted bottom halve's of the Burger Buns it is important too toast the top halve's of the Burger Buns as well.Bake - toast the top halve's of the Burger Buns in the oven,or a non-stick Frying Pan might suffice,don't want the Burger Buns tasting like fried bread.
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So that is going to wrap this up for this exceptional food How to Prepare Perfect Cheese Beef Burger. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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