Spinach And Cheese Tart

kalamcoy77    November 15, 2022    Recipe    Comment   

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spinach and cheese tart. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and cheese tart is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Spinach and cheese tart is something that I have loved my entire life.

Many things affect the quality of taste from Spinach and cheese tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and cheese tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.

Another lovely cooking session and the delicious outcome 😋😋😋 #cookwithzita

Ingredients and spices that need to be Take to make Spinach and cheese tart:

1. 250 g baby spinach
2. 1 cloves garlic
3. 1/2 medium leek
4. 1 tbsp butter
5. 200 ml single cream
6. 2 eggs
7. Thyme
8. Salt
9. Pepper
10. 125 g grated cheese
11. 100 g feta cheese
12. 30-40 g goat cheese (optional)
13. 1 already rolled shortcrust pastry

Steps to make to make Spinach and cheese tart

1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Spinach and cheese tart. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!