Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Prosciutto ham and fresh onions. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Prosciutto ham and fresh onions is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Prosciutto ham and fresh onions is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Prosciutto ham and fresh onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto ham and fresh onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Prosciutto ham and fresh onions using 5 ingredients and 2 steps. Here is how you can achieve it.
A simple, refreshing dish of prosciutto ham.
Ingredients and spices that need to be Get to make Prosciutto ham and fresh onions:
- Onions (preferably fresh onions)
- Prosciutto ham
- Parmigiano Reggiano
- Extra virgin olive oil
- Black pepper, herbs (optional)
Steps to make to make Prosciutto ham and fresh onions
- Slice the onions very thinly in a direction that breaks the fibres and place them in cold water.
After a while, when the pungency of the onions has diminished, drain the water. - Place the drained onions on a plate, followed by the ham, then sprinkle with herbs, black pepper, Parmigiano-Reggiano and olive oil.
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So that is going to wrap it up for this special food Recipe of Homemade Prosciutto ham and fresh onions. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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