My Cheesy Eggy Bread

kalamcoy77    November 04, 2022    Recipe    Comment   

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, My Cheesy Eggy Bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Cheesy Eggy Bread is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. My Cheesy Eggy Bread is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My Cheesy Eggy Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cheesy Eggy Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cheesy Eggy Bread is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Cheesy Eggy Bread estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook My Cheesy Eggy Bread using 3 ingredients and 5 steps. Here is how you cook it.

I have not made eggy bread in ages so I made it with a difference with grated cheese, only 2 tbls as anymore and it would just be a soggy mess. It's really lovely just a hint of cheesy flavour , only wish I had wholemeal bread but never mind it was lovely I am so happy with it. #3Ingredients #Breakfast #Brunch

Ingredients and spices that need to be Get to make My Cheesy Eggy Bread:

1. 2 large eggs
2. 2 heaped tbls grated Cheddar cheese
3. 3 tbls milk

Steps to make to make My Cheesy Eggy Bread

1. Add the eggs to a bowl and whisk, then add the milk and whisk.
2. Next add the cheese and stir around. Next add 1 slice of bread dip in and turn over you may have to spoon some cheese onto the bread but make sure you have enough left for the other slice of bread.
3. When you have covered both side of the slice of bread.heat up a skillet with butter? Ghee or a little olive oil make sure it's hot.
4. Next when melted and hot add the slice in the pan fry 30 seconds then turn over quickly do the same. Then let each side fry for 1-2 minutes until golden brown.
5. Take the slice off and do the same with the other slice. Cut in half and add to a serving plate and serve. Add salt if desired.

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