Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Homemade Spinach and Cheese Stuffed Bread Rolls:. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Spinach and Cheese Stuffed Bread Rolls: is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Homemade Spinach and Cheese Stuffed Bread Rolls: is something which I have loved my entire life.
Many things affect the quality of taste from Homemade Spinach and Cheese Stuffed Bread Rolls:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Spinach and Cheese Stuffed Bread Rolls: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Spinach and Cheese Stuffed Bread Rolls: is 9 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Homemade Spinach and Cheese Stuffed Bread Rolls: using 16 ingredients and 8 steps. Here is how you cook that.
Make savory homemade bread rolls with this easy recipe! Stuffed with spinach and cheese, these bread rolls are a complete meal in themselves.
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Ingredients and spices that need to be Make ready to make Homemade Spinach and Cheese Stuffed Bread Rolls::
- 🌻For the bread dough:
- 500 g bread flour / all-purpose flour
- 7 grams active dry yeast or instant yeast
- 1 cup milk (250 ml)
- 1 tsp sugar
- 1 egg
- 80 g butter melted + extra butter for brushing the dough olive oil can be used as a substitute
- 3/4 tsp salt
- 🌻For the filling:
- 3/4 cup spinach if using fresh - finely chopped, if using frozen, thaw before using
- 1/2 cup grated mozzarella cheese
- 1/2 tsp dry herbs
- 1/2 tsp garlic powder
- 1/2 tsp white pepper salt to season
- 1 Tbsp cream cheese / Philadelphia cheese (optional)
- 1/2 tsp red chilli flakes
Instructions to make to make Homemade Spinach and Cheese Stuffed Bread Rolls:
- 🌻Make the dough:
Warm the milk until it is a little over room temperature. Mix in the sugar and the yeast.

Stir and let the yeast activate for 8-9 minutes. It should be frothy once activated. - In a mixing bowl, add the flour, yeast+ milk mixture, egg, salt and butter. Using a stand mixer or your hands, mix well until the mixture forms a dough. Knead the dough for a few minutes on the countertop.
- 🌻Let the dough proof once:
Place the dough back into a lightly greased mixing bowl and cover it with a clean tea towel. Let it double in size (around 90 mins).
This time to make the filling for the bread rolls - 🌻For the filling:
First wash and dry spinach well then chopped. Combine all the ingredients listed under filling and keep aside to use while shaping the dough. - 🌻Shape the dough & Fill the rolls:Â
After an hour roll the dough out in a rectangle. Spread out the all filling over Roll out the dough. Roll up the dough tightly. Cut into 9 even rolls and arrange in a lightly greased round cake pan or pie dish. - 🌻Let the dough proof Second:
Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 25-30 minutes. - 🌻Bake:
Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven. Bake for 20 minutes at 180°C / 350°F until golden brown. Once baked, brush with more melted butter right after you take the rolls out of the oven.
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So that is going to wrap this up for this special food Easiest Way to Make Quick Homemade Spinach and Cheese Stuffed Bread Rolls:. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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