Cottage Cheese & Blueberry Cupcakes

kalamcoy77    November 03, 2022    Recipe    Comment   

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cottage Cheese & Blueberry Cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cottage Cheese & Blueberry Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cottage Cheese & Blueberry Cupcakes is something that I have loved my entire life.

Many things affect the quality of taste from Cottage Cheese & Blueberry Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese & Blueberry Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Cheese & Blueberry Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cottage Cheese & Blueberry Cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.

I loved ‘Cottage Cheese Pancakes’, that are called ‘Syrnyky’ in Ukraine, and I wondered what would happen if I added Cottage Cheese to my Basic Cupcake. So I tried to make these Cupcakes. I thought Blueberries would be nice in the flavour, so I added some Blueberries. These cupcakes were equally delicious as ‘White Chocolate & Blueberry Cupcakes’.

Ingredients and spices that need to be Prepare to make Cottage Cheese & Blueberry Cupcakes:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 2 Eggs *room temperature
4. 1 & 1/2 cups Self-Raising Flour
5. 1/2 cup Milk
6. 1 cup (200 g) Cottage Cheese
7. 2-3 teaspoons Lemon Juice *OR 1 teaspoon Vanilla
8. 1 punnet (*about 125g) Fresh Blueberries *Frozen Blueberries can be used, read ‘Method 4’

Instructions to make to make Cottage Cheese & Blueberry Cupcakes

1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
3. Add Eggs, one at a time, beating well after each addition. Fold in Flour with a spatula or a large metal spoon, add Milk, Cottage Cheese and Lemon Juice (OR Vanilla), and mix until just combined. DO NOT over-mix. Add Blueberries and gently combine.
4. *Note: If you use Frozen Blueberries, I recommend to use unthawed Frozen Blueberries as it is easier to mix with batter. However, Frozen Blueberries instantly freeze the batter, OR at least they make the batter very cold. It would take longer time to bake. Bake at 170℃.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Cottage Cheese & Blueberry Cupcakes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!