Cheesy Portobello Mushrooms

kalamcoy77    November 08, 2022    Recipe    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cheesy portobello mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy portobello mushrooms is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cheesy portobello mushrooms is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesy portobello mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy portobello mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy portobello mushrooms using 5 ingredients and 5 steps. Here is how you cook that.

Very simple vegetarian main replacement. I usually do it with Parmesan instead of cheddar but when I’m Bristol... 😊 #seasonsupply

Ingredients and spices that need to be Prepare to make Cheesy portobello mushrooms:

1. 6 portobello mushrooms
2. 5 spring onions (or onions)
3. Mature cheddar
4. Butter
5. Oil

Steps to make to make Cheesy portobello mushrooms

1. Remove the stems from the mushrooms
2. Finely chop the stems and the spring onions but keep them separate
3. In a pan add butter and oil and let it melt until golden. Add the onions and cook for a couple of minutes on their own on medium heat
4. Add the mushrooms stems and cook for another couple of minutes. Bear in mind that they need to go in the oven so it doesn’t need to be thoroughly cooked
5. Spoon the onions and stem in each portobello mushrooms and lay thin slices of cheddar on top. Cook for 20 min at 200 degrees

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