Baked Cream Cheese Custard With Apricot Sauce

kalamcoy77    November 13, 2022    Recipe    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Baked Cream Cheese Custard with Apricot Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Cream Cheese Custard with Apricot Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Baked Cream Cheese Custard with Apricot Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

If you like Cheese Cake, you would love this dessert. It tastes like ‘Baked Cheese Cake’ but the texture is similar to ‘Crème Brûlée’ or ‘Custard Pudding’, aka ‘Crème Caramel’. Today I made this dessert to enjoy my Apricot Sauce. You can find my ‘Apricot Sauce’ recipe.

Ingredients and spices that need to be Make ready to make Baked Cream Cheese Custard with Apricot Sauce:

1. 125 g Cream Cheese *softened
2. 1/3 cup Sugar
3. 2 Eggs *room temperature preffered
4. 1 Egg Yolk
5. 1-2 Tablespoons Lemon Juice
6. 1 cup Milk
7. 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Steps to make to make Baked Cream Cheese Custard with Apricot Sauce

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

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