Chicken Bacon And Chorizo Pasta Bows In A White Cheese Sauce

kalamcoy77    October 31, 2022    Recipe    Comment   

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken bacon and chorizo pasta bows in a white cheese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken bacon and chorizo pasta bows in a white cheese sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken bacon and chorizo pasta bows in a white cheese sauce using 15 ingredients and 4 steps. Here is how you cook that.

That's a long title alright but probably the tastiest cheese sauce pasta I have ever made. So worth it.

Ingredients and spices that need to be Take to make Chicken bacon and chorizo pasta bows in a white cheese sauce:

1. 80 g pasta shapes per person
2. 60 g cooking bacon chopped
3. 1 chicken breast marinated in whatever you fancy,I used fajita
4. 50 g chorizo chopped
5. 1 onion chopped
6. 1 garlic clove minced
7. 50 g flour
8. 120 ml single cream
9. 150 ml milk
10. 1 chicken stock cube
11. Pepper
12. Chilli flakes
13. Dry basil
14. 50 g grated cheddar
15. 15 ml oil for frying

Steps to make to make Chicken bacon and chorizo pasta bows in a white cheese sauce

1. In a deep frying pan add the oil. Put your onions and garlic in and fry. Add your bacon chicken and chorizo and fry until the chicken is cooked. Season with black pepper and chilli flakes.
2. To construct the white cheese sauce add your flour to the frying pan, fry slightly and add your single cream. Mix well until homogenised. Add your milk and stock cube and lower the heat stirring continuously as it can stick. You can loosen the sauce with some boiling pasta water if it gets too thick.
3. In a pan of boiling water place the pasta and boil until cooked. Drain and add to the cheese sauce.
4. Plate and sprinkle with the dry basil.

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