My Avocado, Poached Egg & Soft Cheese Open Toastie ðÿ˜‹

kalamcoy77    November 05, 2022    Recipe    Comment   

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, My Avocado, Poached Egg & soft cheese open Toastie 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Avocado, Poached Egg & soft cheese open Toastie 😋 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Avocado, Poached Egg & soft cheese open Toastie 😋 estimated approx 5 minutes.

To get started with this recipe, we have to first prepare a few components. You can have My Avocado, Poached Egg & soft cheese open Toastie 😋 using 6 ingredients and 5 steps. Here is how you cook it.

#Breakfast #Avocado #Egg

This was so nice the flavours together with the poached runny eggs ....yum yum

Ingredients and spices that need to be Prepare to make My Avocado, Poached Egg & soft cheese open Toastie 😋:

1. 1 Slice Thick Malted slice of bread
2. 1 Avocado
3. Pinch salt
4. 1 little Black pepper
5. 1 good squeeze of Soft Cheese or 1 tbls
6. 1 Large Egg Poached

Instructions to make to make My Avocado, Poached Egg & soft cheese open Toastie 😋

1. Add your slice of bread to the toaster
2. Add the water to a saucepan bring to the boil add the egg carefully and cook.
3. Butter the toast then add the soft cheese and spread it all over
4. Slice the Avocado into thin slices and add to the toast, add a little salt and black pepper
5. Next add the egg on top of the Avocado and serve.

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So that's going to wrap this up with this special food Steps to Make Speedy My Avocado, Poached Egg & soft cheese open Toastie 😋. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!